Fresh Pasta With Prosciutto and Peas Recipe

Name: Fresh Pasta With Prosciutto and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creme fraiche; 1/2 cup heavy cream; 4 tablespoons unsalted butter; Salt and pepper; Freshly grated nutmeg; 1 1/2 cups shelled peas, or snow peas; Fresh egg noodles (see recipe); 4 slices prosciutto (about 2 ounces), cut into 1/4-inch ribbons; 1 tablespoon finely cut chives; Grated Parmesan cheese, for serving

Servings: persons

1
Bring a large pot of well-salted water to a boil.
2
Put creme fraiche, cream and butter in a wide, deep skillet over medium heat.
3
Turn off heat as soon as mixture is hot, and stir to incorporate.
4
Season with salt and pepper and a little nutmeg.
5
Plunge peas in boiling water and let cook for 1 minute.
6
Remove with a mesh spider or slotted spoon and add to cream mixture.
7
Drop noodles in boiling water and cook until they rise to the surface, about 1 minute.
8
Taste a noodle to see if it is sufficiently cooked.
9
It should be firm-tender, just past al dente.
10
Drain pasta and add to skillet.
11
Sprinkle with prosciutto and chives, then toss gently to coat with sauce.
12
Divide among warmed bowls and serve immediately.
13
Pass grated Parmesan at table.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup creme fraiche, 1/2 cup heavy cream, 4 tablespoons unsalted butter, Salt and pepper, and more.

Yes, Fresh Pasta With Prosciutto and Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Pasta With Prosciutto and Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions