Creamy Chicken And Ravioli With Bacon

1. 1

   Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.

2. 2

   Add garlic and cook until fragrant, about one minute or less.

3. 3

   Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.

4. 4

   Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.

5. 5

   Serve hot, sprinkled with bacon, cheese, and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.