Easy Cheesy Mexican Lasagna Recipe

Name: Easy Cheesy Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (14 1/2 ounce) can stewed tomatoes; 1 1/2 cups shredded cheese; 16 small corn tortillas; 4 -6 tablespoons sour cream; 1 (15 ounce) can beans, drained; 1 cup corn; 1 small onion, diced; salt and pepper; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons red peppers

Servings: persons

1 lb ground beef
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups shredded cheese
16 small corn tortillas
4 -6 tablespoons sour cream
1 (15 ounce) can beans, drained
1 cup corn
1 small onion, diced
salt and pepper
1 1/2 teaspoons chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons red peppers

1
Preheat oven to 350 degrees.
2
Brown ground beef in large skillet, then drain. Season meat with chili powder, salt and pepper, garlic powder and red pepper. Season to taste measurements are approximate.
3
Add can of stewed tomatoes, with juice, to meat and stir until well blended. Add beans, corn, onion, and sour cream to meat and tomatoes.
4
In a 9x9 pan place four small torillas. Spoon half of meat mixture on the tortillas, spinkle with cheese. Layer 4 more tortillas, the rest of the meat and another layer of cheese. Finish with four torillas and a covering of cheese.
5
Bake at 350 until tortilla on top crisp and cheese bubbles, about 10-15 minutes. Serve with sour cream on top.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 (14 1/2 ounce) can stewed tomatoes, 1 1/2 cups shredded cheese, 16 small corn tortillas, and more.

Yes, Easy Cheesy Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cheesy Mexican Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions