How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Orange-Clove Tart?

You need 9 ingredients. The key ingredients include: 20 square shortbread cookies, finely crushed (about 1-1/4 cups), 1/4 cup butter, melted, 1-1/2 cups boiling water, 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin, and more.

Is Fresh Orange-Clove Tart suitable as baking & desserts?

Yes, Fresh Orange-Clove Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Orange-Clove Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Orange-Clove Tart Recipe

Name: Fresh Orange-Clove Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 square shortbread cookies, finely crushed (about 1-1/4 cups); 1/4 cup butter, melted; 1-1/2 cups boiling water; 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin; 1 tsp. zest and 1/3 cup juice from 1 navel orange; 1/4 tsp. ground cloves; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1-1/4 cups thawed COOL WHIP Whipped Topping

Bake this irresistible Fresh Orange-Clove Tart at home. Made with shortbread cookies, butter, boiling water and Gelatin. Easy step-by-step instructions …

This Fresh Orange-Clove Tart relies on simple, everyday ingredients such as butter, melted, boiling water, ground cloves and cold milk. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Orange-Clove Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

20 square shortbread cookies, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
1-1/2 cups boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 tsp. zest and 1/3 cup juice from 1 navel orange
1/4 tsp. ground cloves
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1-1/4 cups thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

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