easy to make Chocolate Brownie (tested recipe)

1. 1

   Chocolate Brownies: Preheat oven to 325F and place rack in center of oven.

2. 2

   Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) square baking pan.

3. 3

   Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water.

4. 4

   Remove from heat and stir in the sugar.

5. 5

   Next, whisk in the vanilla extract, chopped nuts and eggs, one at a time, beating well after each addition.

6. 6

   Finally, stir in the flour, baking powder, salt and chopped.

7. 7

   Pour into the prepared pan and bake for about 25 minutes at 325F, or until a toothpick inserted in the center comes out with a few moist crumbs.

8. 8

   Remove from oven and let cool on a wire rack.

9. 9

   Chocolate Ganache: Melt the chopped chocolate, cream, and butter in a stainless stee bowl placed over a saucepan of simmering water.

10. 10

    Remove from heat and let cool to room temperature and then spread the ganache over the brownies.

11. 11

    I like to store these brownies in the refrigerator.

12. 12

    They can also be frozen Makes 16 brownies

* Per serving · 4 servings · Values may vary.

No additional tips available.