Fresh Orange Cheese Mousse Recipe

Name: Fresh Orange Cheese Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice cut out with a ring mold or circular cutter ...; 200 grams 100% orange juice; 50 grams Granulated sugar; 2 grams Gelatin leaves; 1/2 orange Orange zest; 60 grams Cream cheese; 50 grams Sour cream; 30 grams Granulated sugar; 2 grams Gelatin leaves; 100 grams Double cream; 1 Marmalade

Servings: persons

1
Make the cake base layer referring to.
2
Cut out with the baking ring.
3
Spread the marmalade on the surface.
4
Make the orange jelly.
5
Put the orange juice and granulated sugar in a sauce pan and weigh the entire contents.
6
Soak the gelatin leaves in ice water.
7
Boil down the orange juice and sugar mixture from Step 2 by half (125 g).
8
Once reduced, add the gelatin and orange zest.
9
Divide the mixture into 8 portions in round molds.
10
(You don't need all 8 portions, so use the extra 2 for tasting.)
11
Freeze.
12
Make the cheese mousse.
13
Whip the cream until soft peaks form and chill in the fridge.
14
Combine the cream cheese and granulated sugar in a bowl and stir well.
15
Soak the gelatin in ice water.
16
Add sour cream and mix well.
17
Put the soaked gelatin and a little portion of Step 7 into a small bowl and place in a hot water bath to melt the gelatin.
18
Mix this with Step 7 well.
19
Add the cream from Step 5 to 8 and stir well.
20
Put Step 9 into a piping bag and pipe the mixture in the baking ring up to about half the height.
21
Smooth out the surface with a spoon.
22
Place the frozen jelly on top and press down gently.
23
Pipe the cheese mouse and smooth out the surface with an offset spatula.
24
Freeze.
25
After it has frozen completely, warm the baking rings with your hands and remove.
26
Defrost in the refrigerator and decorate the tops.
27
The orange jelly is on the inside!
28
It's very refreshing.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slice cut out with a ring mold or circular cutter ..., 200 grams 100% orange juice, 50 grams Granulated sugar, 2 grams Gelatin leaves, and more.

Yes, Fresh Orange Cheese Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Orange Cheese Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions