1986 Winner: Butter Crisps Recipe – a delicious recipe with Unsalted butter, sugar, Egg yolks, lemon rind, Lemon juice, liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preparation Time: 35 min
2
Chilling Time: 1 hour
3
Baking Time: 10minutes
4
1.
5
Beat butter, sugar, egg yolks, lemon rind, lemon juice, cherry liqueur and salt in large mixer bowl.
6
Stir in the flour.
7
Shape into ball; cover and chill for 1 hour.
8
2.
9
Heat oven to 350 degrees.
10
Roll dough 1/8-inch thick on lightly floured cloth-covered board.
11
Cut into desired shapes.
12
Place on greased baking sheet; sprinkle with sugar crystals.
13
Bake 10 min (cookies shouldn't brown).
14
Cold on wire racks.
15
3.
16
Store in airtight container 2 days to develop flavor.
17
Cookies can be stored in airtight container at room temperature up to 6 weeks or possibly in freezer up to 2 months.
1103
kcal
Calories
45
g
Fat
154
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 c. Unsalted butter, at room, Temperature, 1 c. Granulated sugar, 3 x Egg yolks, and more.
Yes, 1986 Winner: Butter Crisps Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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