Healthy Chocolate- Nut Torte With Fruit Glaze

Name: Healthy Chocolate- Nut Torte With Fruit Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup natural almonds; 1 cup artificial sweetener, divided; ½ cup Egg Beaters egg substitute, room temp; 2 large egg whites, room temp; 1 teaspoon vanilla extract; ¾ cup light olive oil; ¾ cup all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking powder; ⅛ teaspoon salt; ¼ cup fruit spread, seedless (optional)

Servings: persons

1 cup natural almonds
1 cup artificial sweetener, divided
½ cup Egg Beaters egg substitute, room temp
2 large egg whites, room temp
1 teaspoon vanilla extract
¾ cup light olive oil
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
⅛ teaspoon salt
¼ cup fruit spread, seedless (optional)

1
Preheat oven to 350 and coat a 10-inch springform pan with cooking spray.
2
sprinkle flour to coat pan and shake out excess.
3
In food processor, finely chop almonds (or walnuts) with 2 tbs of the Splenda; set aside.
4
In large bowl, beat egg beaters, egg whites and vanilla on medium speed until foamy.
5
Gradually beat in rest of the Splenda, 1 tablespoon at a time until mixture is thick and pale in color (about 5 minutes).
6
Turn mixer to lowest speed and add oil in a slow steady stream.
7
In a different bowl, sift together flour, cocoa, baking powder and salt.
8
Fold in almond mixture.
9
Gently fold in egg mixture and mix until just combined.
10
Pour into springform pan and bake 30 to 35 minutes or until edges begin to pull away from sides of pan and the center is firm to the touch.
11
Cool on a rack.
12
In a small saucepan, over low heat, melt fruit spread until smooth.
13
Spread over cake and let stand 30 minutes or until spread is set.
14
Remove torte from pan before serving.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup natural almonds, 1 cup artificial sweetener, divided, ½ cup Egg Beaters egg substitute, room temp, 2 large egg whites, room temp, and more.

Yes, Healthy Chocolate- Nut Torte With Fruit Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!