How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Morel and Carrot Salad?

You need 14 ingredients. The key ingredients include: ⅔ cup vinegar, ⅔ cup vegetable oil, ¼ cup onion, chopped, 2 garlic cloves, minced, and more.

Is Marinated Morel and Carrot Salad suitable as salads?

Yes, Marinated Morel and Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Morel and Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Morel and Carrot Salad Recipe

Name: Marinated Morel and Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup vinegar; ⅔ cup vegetable oil; ¼ cup onion, chopped; 2 garlic cloves, minced; salt, to taste; ¼ teaspoon pepper; 1 teaspoon sugar or 1 teaspoon Splenda sugar substitute; 1 teaspoon basil, crumbled; 1 teaspoon oregano; 2 cups carrots, sliced and cooked; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 ½ cups morels, halved; 1 cup black olives, halved; ¼ cup sweet red pepper, chopped

Marinated Morel and Carrot Salad

Eats Now Editorial Team · 504 kcal · Salads

Marinated Morel and Carrot Salad – a delicious recipe with vinegar, vegetable oil, onion, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Morel and Carrot Salad

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