South Dakota Wild Mushroom Dip

1. 1

   Preheat oven to 350 degrees F. Melt butter in large skillet on medium-high heat. Add mushrooms and onion; cook and stir until softened.

2. 2

   Mix milk, water and Gravy Mix in small bowl. Stir into mushroom mixture. Cook on medium heat until gravy comes to boil, stirring frequently. Reduce heat to simmer. Stir in 3/4 cup of the cheese. Simmer 1 to 2 minutes or until cheese is melted and gravy has thickened slightly.

3. 3

   Spoon into 1-quart baking dish. Sprinkle with remaining 1/4 cup cheese.

4. 4

   Bake 5 to 10 minutes or until cheese is melted. Serve with onion rings, fries or crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.