How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Dip?

You need 7 ingredients. The key ingredients include: 1 (15-ounce) can black beans, rinsed and drained, 1/4 cup olive oil, 1 1/2 tablespoons ground cumin, 1 tablespoon fresh lime juice, and more.

Is Black Bean Dip suitable as snacks & appetizers?

Yes, Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip Recipe

Name: Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can black beans, rinsed and drained; 1/4 cup olive oil; 1 1/2 tablespoons ground cumin; 1 tablespoon fresh lime juice; Dash of hot sauce; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Black Bean Dip – a delicious recipe with black beans, olive oil, ground cumin, lime juice, hot sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15-ounce) can black beans, rinsed and drained
1/4 cup olive oil
1 1/2 tablespoons ground cumin
1 tablespoon fresh lime juice
Dash of hot sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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