Fresh Nectarine Cake With Blackberries Recipe

Name: Fresh Nectarine Cake With Blackberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, at room temperature; 2 eggs; 1/2 cup white sugar; 1 pinch salt; 1 1/2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1 tablespoon milk, or more as needed (optional); 3 fresh nectarines - peeled, halved, and pitted, or more to taste; 1 (6 ounce) container fresh blackberries, or more to taste; 1 tablespoon confectioners' sugar

Servings: persons

1/2 cup unsalted butter, at room temperature
2 eggs
1/2 cup white sugar
1 pinch salt
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1 tablespoon milk, or more as needed (optional)
3 fresh nectarines - peeled, halved, and pitted, or more to taste
1 (6 ounce) container fresh blackberries, or more to taste
1 tablespoon confectioners' sugar

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2
Beat butter in a large bowl with an electric mixer until creamy. Add sugar and salt gradually and mix in well. Add eggs one at a time, beating well after each addition.
3
Combine flour and baking powder, sift, and quickly beat into the batter on low speed. Thin batter with a little milk if needed. Pour batter into the prepared springform pan. Arrange nectarines and blackberries on top in a decorative pattern.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Dust with confectioners' sugar and cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, at room temperature, 2 eggs, 1/2 cup white sugar, 1 pinch salt, and more.

Yes, Fresh Nectarine Cake With Blackberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Nectarine Cake With Blackberries

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