Bran And Fruit Muffins Recipe

Name: Bran And Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 muffin cups (optional); 3/4 cups light brown sugar; 11/4 cups flour; 1/4 teaspoons salt; 1 cup wheat bran; 11/4 teaspoons bicarb; 125 grams dried cake mix (currants, peel, sultanas, etc.); 11/4 cups sunflower oil; 1 large egg; 1 cup milk; 11/2 teaspoons vanilla extract

Servings: persons

12 muffin cups (optional)
3/4 cups light brown sugar
11/4 cups flour
1/4 teaspoons salt
1 cup wheat bran
11/4 teaspoons bicarb
125 grams dried cake mix (currants, peel, sultanas, etc.)
11/4 cups sunflower oil
1 large egg
1 cup milk
11/2 teaspoons vanilla extract

1
Preheat your oven to 180u00b0C. Place the muffin cups in a muffin pan (if using) or grease a muffin pan well.
2
Place the sugar, flour, salt, bran, bicarb and cake mix in a large mixing bowl. Give the mixture a quick stir to distribute the ingredients evenly.
3
Add the oil, egg, milk and vanilla extract. Mix until just combined. If you are not using the mixture immediately then cover the bowl or transfer the mixture to an airtight container and pop in the fridge.
4
Divide the mixture between the 12 muffin cases. Bake for 18-20 minutes or until an inserted skewer comes out clean. Serve warm or cool with butter or just as they are.

1514

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 muffin cups (optional), 3/4 cups light brown sugar, 11/4 cups flour, 1/4 teaspoons salt, and more.

Yes, Bran And Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran And Fruit Muffins

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