Tiramisu Semifreddo With Espresso Chocolate Sauce Recipe

Name: Tiramisu Semifreddo With Espresso Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the semifreddo; 2 large eggs, separated; 1/4 cup sugar; 3/4 cup mascarpone; 1/2 teaspoon vanilla; For the chocolate espresso sauce; 2 tablespoons instant espresso powder; 1/4 cup hot water; 2 tablespoons unsweetened cocoa; 1/2 ounce bittersweet cocoa; 1/3 cup sugar; 1/2 cup half and half; 1 teaspoon vanilla; 1 tablespoon Marsala, optional; Ladyfingers for garnish

Servings: persons

For the semifreddo
2 large eggs, separated
1/4 cup sugar
3/4 cup mascarpone
1/2 teaspoon vanilla
For the chocolate espresso sauce
2 tablespoons instant espresso powder
1/4 cup hot water
2 tablespoons unsweetened cocoa
1/2 ounce bittersweet cocoa
1/3 cup sugar
1/2 cup half and half
1 teaspoon vanilla
1 tablespoon Marsala, optional
Ladyfingers for garnish

1
In the bowl of an electric mixer fitted with the whisk attachment beat together yolks and sugar until mixture turns pale and ribbons are formed by the whisk beating. Stop and scrape the bolw to make sure all the sugar is incorporated. If not, beat more. Add mascarpone and vanilla and beat a few minutes more. Set aside.
2
In a clean bowl, beat eggs whites until they hold stiff peaks, being careful not to overbeat. With a rubber spatula, fold in a bit of the egg white into the yolk mixture to lighten. Fold in the remaining egg whites until just combined.
3
Gently pour into a clean pint container and freeze until set (only a few hours)
4
To make the sauce, heat water in a saucepan and stir in espresso powder to dissolve. Stir in the cocoa, chocolate, and 1/3 cup sugar with a whisk; continue stirring over low heat until the chocolate is melted.. Add the half-and-half, and continue stirring until the sauce is the consistency of a thin cream. Remove from the heat and add the vanilla and marsala (optional).
5
In a bowl, scoop out semifreddo, top with sauce, and garnish with ladyfingers.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the semifreddo, 2 large eggs, separated, 1/4 cup sugar, 3/4 cup mascarpone, and more.

Yes, Tiramisu Semifreddo With Espresso Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu Semifreddo With Espresso Chocolate Sauce

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