When in Rome Alfredo Pie Recipe

Name: When in Rome Alfredo Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 teaspoon extra virgin olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; 1 (20 ounce) package Simply Potatoes Shredded Hash Browns; ¼ cup asiago cheese, shredded; 1 tablespoon extra virgin olive oil; 1 cup baby portabella mushrooms, sliced; ½ cup green onion, diced; 2 minced garlic cloves; ½ cup white wine; 8 12 ounces artichokes, drained well and chopped; ½ cup frozen spinach, thawed and squeezed dry; 15 ounces alfredo sauce; 2 eggs, beaten; ⅛ teaspoon cayenne pepper; 1 teaspoon italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup asiago cheese, divided in half; 1 teaspoon smoked paprika; ½ cup fresh tomato, seeded and diced

Servings: persons

2 eggs
1 teaspoon extra virgin olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 (20 ounce) package Simply Potatoes Shredded Hash Browns
¼ cup asiago cheese, shredded
1 tablespoon extra virgin olive oil
1 cup baby portabella mushrooms, sliced
½ cup green onion, diced
2 minced garlic cloves
½ cup white wine
8 12 ounces artichokes, drained well and chopped
½ cup frozen spinach, thawed and squeezed dry
15 ounces alfredo sauce
2 eggs, beaten
⅛ teaspoon cayenne pepper
1 teaspoon italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ cup asiago cheese, divided in half
1 teaspoon smoked paprika
½ cup fresh tomato, seeded and diced

1
Beat 2 eggs,1/2 teaspoons salt,1/4 teaspoons black pepper, and 1 teaspoon extra virgin olive oil together in a bowl.
2
Stir in the Simply Potatoe hash browns and 1/2 cup asiago cheese.Spred the potato mixtue in the bottom and up the sides of a sprayed 9 inch, deep dish pie plate.
3
Microwave for 5 minutes and set aside.
4
In a 10 inch skillet heat 1 tablespoon extra virgin olive oil over medium high heat.
5
Saute the mushrooms, green onions, and garlic for 10 minutes.
6
Add in the wine and cook 3 more minutes.
7
Remove from the heat and stir in the artichokes, spinach, alfredo sauce, 2 beaten eggs, cayenne, Italian seasoning, 1/2 teaspoons salt, 1/4 teaspoons black pepper, and 1/4 cup of the asiago cheese.
8
Pour the mixture into the potato crust and cover with plastic wrap.
9
Microwave on high for 6 minutes.
10
Uncover and sprinkle the paprika and rest of the asiago over the top.
11
Microwave on high for 5 more minutes, uncovered.
12
Let set for 15 minutes.
13
Spread the diced tomatoes over the top and serve.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 eggs, 1 teaspoon extra virgin olive oil, ½ teaspoon salt, ¼ teaspoon black pepper, and more.

Yes, When in Rome Alfredo Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

When in Rome Alfredo Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions