When in Rome Alfredo Pie Recipe

Name: When in Rome Alfredo Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 teaspoon extra virgin olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; 1 (20 ounce) package Simply Potatoes Shredded Hash Browns; ¼ cup asiago cheese, shredded; 1 tablespoon extra virgin olive oil; 1 cup baby portabella mushrooms, sliced; ½ cup green onion, diced; 2 minced garlic cloves; ½ cup white wine; 8 12 ounces artichokes, drained well and chopped; ½ cup frozen spinach, thawed and squeezed dry; 15 ounces alfredo sauce; 2 eggs, beaten; ⅛ teaspoon cayenne pepper; 1 teaspoon italian seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup asiago cheese, divided in half; 1 teaspoon smoked paprika; ½ cup fresh tomato, seeded and diced

Servings: persons

2 eggs
1 teaspoon extra virgin olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 (20 ounce) package Simply Potatoes Shredded Hash Browns
¼ cup asiago cheese, shredded
1 tablespoon extra virgin olive oil
1 cup baby portabella mushrooms, sliced
½ cup green onion, diced
2 minced garlic cloves
½ cup white wine
8 12 ounces artichokes, drained well and chopped
½ cup frozen spinach, thawed and squeezed dry
15 ounces alfredo sauce
2 eggs, beaten
⅛ teaspoon cayenne pepper
1 teaspoon italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ cup asiago cheese, divided in half
1 teaspoon smoked paprika
½ cup fresh tomato, seeded and diced

1
Beat 2 eggs,1/2 teaspoons salt,1/4 teaspoons black pepper, and 1 teaspoon extra virgin olive oil together in a bowl.
2
Stir in the Simply Potatoe hash browns and 1/2 cup asiago cheese.Spred the potato mixtue in the bottom and up the sides of a sprayed 9 inch, deep dish pie plate.
3
Microwave for 5 minutes and set aside.
4
In a 10 inch skillet heat 1 tablespoon extra virgin olive oil over medium high heat.
5
Saute the mushrooms, green onions, and garlic for 10 minutes.
6
Add in the wine and cook 3 more minutes.
7
Remove from the heat and stir in the artichokes, spinach, alfredo sauce, 2 beaten eggs, cayenne, Italian seasoning, 1/2 teaspoons salt, 1/4 teaspoons black pepper, and 1/4 cup of the asiago cheese.
8
Pour the mixture into the potato crust and cover with plastic wrap.
9
Microwave on high for 6 minutes.
10
Uncover and sprinkle the paprika and rest of the asiago over the top.
11
Microwave on high for 5 more minutes, uncovered.
12
Let set for 15 minutes.
13
Spread the diced tomatoes over the top and serve.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 eggs, 1 teaspoon extra virgin olive oil, ½ teaspoon salt, ¼ teaspoon black pepper, and more.

Yes, When in Rome Alfredo Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

When in Rome Alfredo Pie

How did you like this recipe?

Frequently Asked Questions