Curried Veal Recipe

1. 1

   Use large and deep pan like Dutch oven.

2. 2

   Lightly flour veal and brown in 2 Tbsp.

3. 3

   oil.

4. 4

   Remove veal.

5. 5

   Add in flour to drippings, scraping bottom of pan.

6. 6

   Gradually add in broth.

7. 7

   Stir constantly.

8. 8

   Season with parsley (or possibly chervil), vinegar, salt, pepper, thyme, rosemary and cloves.

9. 9

   Put veal back in pan and simmer 1 hour, covered.

10. 10

    Add in water chestnuts and raisins and curry and garlic and saffron.

11. 11

    (Can place in refrigerator at this stage and finish the next day.)

12. 12

    Remove from refrigerator and simmer 30 to 45 min.

13. 13

    Add in 2/3 c. lowfat sour cream and stir frequently for 5 - 10 min.

14. 14

    Serve on cooked white rice.

15. 15

    May also serve chutney on the side.

No additional tips available.