How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal A La Madelon Recipe?

You need 8 ingredients. The key ingredients include: 1 clove garlic, chopped, 2 pound boneless veal, cut in bite-size pcs, 2 tbsp. flour, 1 teaspoon salt, and more.

Is Veal A La Madelon Recipe suitable as meat & poultry?

Yes, Veal A La Madelon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal A La Madelon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal A La Madelon Recipe

Name: Veal A La Madelon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, chopped; 2 pound boneless veal, cut in bite-size pcs; 2 tbsp. flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 (1 inch wide) strips lemon peel; 1 c. boiling water; 1 c. heavy cream

Try this homemade Veal A La Madelon recipe the whole family will love. Made with clove garlic, veal, flour and salt. Easy step-by-step instructions incl…

This Veal A La Madelon relies on simple, everyday ingredients such as garlic, chopped, flour, salt and pepper. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 clove garlic, chopped
2 pound boneless veal, cut in bite-size pcs
2 tbsp. flour
1 teaspoon salt
1/4 teaspoon pepper
2 (1 inch wide) strips lemon peel
1 c. boiling water
1 c. heavy cream

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Quick Info

Servings
4 servings
Calories
780 kcal
Category
Meat & Poultry

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