Fresh Mushroom Scallop

1. 1

   In small bowl, combine flour, salt and pepper.

2. 2

   Cover bottom of a greased, shallow 1 1/2-quart baking dish with a layer of potatoes.

3. 3

   Sprinkle with some of the flour mixture.

4. 4

   Add a layer of mushrooms.

5. 5

   Sprinkle with some of the Parmesan cheese; dot with butter.

6. 6

   Repeat layers until all ingredients are used.

7. 7

   Pour milk over baking dish.

8. 8

   Cover and bake in 375u00b0 oven for 45 minutes. Remove cover and continue baking until potatoes are tender and top is browned, about 30 minutes.

9. 9

   Sprinkle with chopped parsley. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.