How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mushroom and Parsley Salad?

You need 6 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup fresh lemon juice (from 1 to 2 lemons), Salt and freshly ground black pepper, 1 pound large button mushrooms, trimmed, cleaned, and thinly sliced, and more.

Is Fresh Mushroom and Parsley Salad suitable as salads?

Yes, Fresh Mushroom and Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Mushroom and Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Mushroom and Parsley Salad Recipe

Name: Fresh Mushroom and Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup fresh lemon juice (from 1 to 2 lemons); Salt and freshly ground black pepper; 1 pound large button mushrooms, trimmed, cleaned, and thinly sliced; 1/3 cup chopped fresh flat-leaf parsley leaves; 1 (2-ounce) piece of Parmesan cheese

Fresh Mushroom and Parsley Salad – a delicious recipe with olive oil, lemon juice, Salt, button mushrooms, parsley, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup olive oil
1/4 cup fresh lemon juice (from 1 to 2 lemons)
Salt and freshly ground black pepper
1 pound large button mushrooms, trimmed, cleaned, and thinly sliced
1/3 cup chopped fresh flat-leaf parsley leaves
1 (2-ounce) piece of Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Salads

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