How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mushroom and Parsley Salad?

You need 6 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup fresh lemon juice (from 1 to 2 lemons), Salt and freshly ground black pepper, 1 pound large button mushrooms, trimmed, cleaned, and thinly sliced, and more.

Is Fresh Mushroom and Parsley Salad suitable as salads?

Yes, Fresh Mushroom and Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Mushroom and Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Mushroom and Parsley Salad Recipe

Name: Fresh Mushroom and Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup fresh lemon juice (from 1 to 2 lemons); Salt and freshly ground black pepper; 1 pound large button mushrooms, trimmed, cleaned, and thinly sliced; 1/3 cup chopped fresh flat-leaf parsley leaves; 1 (2-ounce) piece of Parmesan cheese

Fresh, crisp and full of flavor — this Fresh Mushroom and Parsley Salad is a must-try. Made with olive oil, lemon juice, Salt and button mushrooms. Easy…

This Fresh Mushroom and Parsley Salad relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/4 cup olive oil
1/4 cup fresh lemon juice (from 1 to 2 lemons)
Salt and freshly ground black pepper
1 pound large button mushrooms, trimmed, cleaned, and thinly sliced
1/3 cup chopped fresh flat-leaf parsley leaves
1 (2-ounce) piece of Parmesan cheese

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Salads

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