How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh with Mint and Pistachios?

You need 10 ingredients. The key ingredients include: 1/4 cup fine bulgur, 3 Tbs. lemon juice, 1/4 tsp. honey, 1 ⅓ cup finely chopped pistachios, and more.

Is Tabbouleh with Mint and Pistachios suitable as salads?

Yes, Tabbouleh with Mint and Pistachios falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh with Mint and Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh with Mint and Pistachios Recipe

Name: Tabbouleh with Mint and Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fine bulgur; 3 Tbs. lemon juice; 1/4 tsp. honey; 1 ⅓ cup finely chopped pistachios; 1 cup finely chopped curly parsley; 1 small cucumber, finely chopped (1 cup); 1 medium tomato, finely chopped (⅓ cup); 4 green onions, finely chopped (⅓ cup); ⅓ cup finely chopped fresh mint; 3 Tbs. olive oil

Try this homemade Tabbouleh with Mint and Pistachios recipe the whole family will love. Made with fine bulgur, lemon juice, honey and pistachios. Easy s…

This Tabbouleh with Mint and Pistachios relies on simple, everyday ingredients such as fine bulgur, tbs. lemon juice, honey and finely chopped pistachios. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tabbouleh with Mint and Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions