Fresh Mozzarella Stuffed Chicken Breasts

1. 1

   Mix together butter, lemon juice, and 4 tablespoons parsley until completely blended.

2. 2

   Shape into a log and wrap with plastic film.

3. 3

   Freeze until firm, and slice into 12 slices.

4. 4

   Butterfly chicken breasts, cutting from the outside edge to the thicker center edge.

5. 5

   Season inside and out with salt and pepper.

6. 6

   Place 1 slice mozzarella inside each breast.

7. 7

   Top mozzarella with 3/4 oz.

8. 8

   chopped ham, 1/4 teaspoon garlic, 1/4 teaspoon tarragon, and 1/4 teaspoon parsley.

9. 9

   Fold chicken over filling and secure edges with toothpicks.

10. 10

    Grill chicken breasts until golden brown and cooked through, about 8 minutes.

11. 11

    Top each chicken breast with 1 slice of compound butter, and slice into 6 pieces before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.