How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Bacon & Black-Eyed Pea Salad?

You need 6 ingredients. The key ingredients include: 2 cans (15 oz. each) black-eyed peas, rinsed, 8 slices OSCAR MAYER Bacon, cooked, crumbled, 1/4 cup each chopped green and red peppers, 1 tsp. hot pepper sauce, and more.

Is Creole Bacon & Black-Eyed Pea Salad suitable as salads?

Yes, Creole Bacon & Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creole Bacon & Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Bacon & Black-Eyed Pea Salad Recipe

Name: Creole Bacon & Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz. each) black-eyed peas, rinsed; 8 slices OSCAR MAYER Bacon, cooked, crumbled; 1/4 cup each chopped green and red peppers; 1 tsp. hot pepper sauce; 1/2 tsp. garlic powder; 1/2 cup MIRACLE WHIP Dressing

Creole Bacon & Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, Bacon, red peppers, hot pepper sauce, garlic powder, MIRACLE WHIP Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans (15 oz. each) black-eyed peas, rinsed
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup each chopped green and red peppers
1 tsp. hot pepper sauce
1/2 tsp. garlic powder
1/2 cup MIRACLE WHIP Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Salads

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Creole Bacon & Black-Eyed Pea Salad

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