Grilled Chicken and Wild Rice Salad

1. 1

   Prepare long grain and wild rice mix and directed on package (remember no seasoning packets - a plain rice mix).

2. 2

   Transfer rice to a bowl, cover and chill for 2 hours.

3. 3

   Place 3 tbls of Italian dressing in a bowl and set aside the remaining dressing.

4. 4

   Grill chicken on the rack of an uncovered grill over medium heat for 12-15 minutes or until chicken is tender and cooked through (170 degrees), turning once and brushing with the 3 tbls of dressing during the LAST two minutes of grilling.

5. 5

   Meanwhile, rinse the frozen green beans with cool water for 30 seconds and drain well.

6. 6

   In a large bowl, toss together beans, chilled cooked rice, artichoke hearts and coleslaw mix.

7. 7

   Pour the reserved Italian dressing over this mixture and toss gently to coat.

8. 8

   Slice grilled chicken; serve over the rice mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.