Fresh Marinated Vegetables Recipe

Name: Fresh Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups red wine vinegar; ¾ cup olive oil; ¼ cup granulated sugar; 1 teaspoon salt; 1 teaspoon Tabasco sauce; 2 garlic cloves, minced; 1 sliced large sweet onion; 2 large red bell peppers, cut into 1-inch chunks; 2 large green bell peppers, cut into 1-inch chunks; 1 lb green beans, halved lengthwise; 1 head cauliflower, cut into flowerets; 1 bunch Broccolini, cut into flowerets; 1 lb fresh mushrooms, sliced; 1 pint cherry tomatoes

Servings: persons

1 ½ cups red wine vinegar
¾ cup olive oil
¼ cup granulated sugar
1 teaspoon salt
1 teaspoon Tabasco sauce
2 garlic cloves, minced
1 sliced large sweet onion
2 large red bell peppers, cut into 1-inch chunks
2 large green bell peppers, cut into 1-inch chunks
1 lb green beans, halved lengthwise
1 head cauliflower, cut into flowerets
1 bunch Broccolini, cut into flowerets
1 lb fresh mushrooms, sliced
1 pint cherry tomatoes

1
In a medium non-aluminum saucepan over medium-high heat, combine first six ingredients and bring to a boil.
2
Remove from heat and cool.
3
In a medium saucepan over medium-high heat, blanch green beans for one minute.
4
Combine all vegetables in large non-aluminum bowl.
5
Pour in marinade and mix until vegetables are thoroughly coated; cover.
6
Allow to marinate in refrigerator for several hours.
7
Vegetables can be left covered in refrigerator to marinate for up to 5 days.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups red wine vinegar, ¾ cup olive oil, ¼ cup granulated sugar, 1 teaspoon salt, and more.

Yes, Fresh Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Marinated Vegetables

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