Garlic Basil Vodka

1. 1

   Separate the garlic into cloves and remove the skins.

2. 2

   Rinse the basil to remove any unwanted chemicals.

3. 3

   There is no need to chop or remove the stems.

4. 4

   Place the garlic & basil into clean quart-sized jar.

5. 5

   Fill with vodka.

6. 6

   Secure the lid and shake well.

7. 7

   Store jar in a cool dark place for at least 4 days.

8. 8

   Strain through a coffee filter into a separate container.

9. 9

   Store as you would any other vodka.

No additional tips available.