How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Chopped Salad?

You need 11 ingredients. The key ingredients include: 4 ounces romaine lettuce, chopped, 1/2 cup chopped radicchio, 1/2 Roma tomato, diced, 3 slices Genoa salami, diced, and more.

Is Italian-Style Chopped Salad suitable as salads?

Yes, Italian-Style Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian-Style Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian-Style Chopped Salad Recipe

Name: Italian-Style Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces romaine lettuce, chopped; 1/2 cup chopped radicchio; 1/2 Roma tomato, diced; 3 slices Genoa salami, diced; 3 thin slices capicola, diced; 3 slices pepperoni, diced; 3 tablespoons canned garbanzo beans; 3 tablespoons sliced black olives; 2 tablespoons freshly grated mozzarella cheese, or to taste; 2 tablespoons Italian-style salad dressing, or to taste; 2 tablespoons grated Parmesan cheese, or to taste

Fresh, crisp and full of flavor — this Italian-Style Chopped Salad is a must-try. Made with romaine lettuce, radicchio, tomato and salami. Easy step-by-…

This Italian-Style Chopped Salad relies on simple, everyday ingredients such as romaine lettuce, chopped, chopped radicchio, roma tomato, diced and genoa salami, diced. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian-Style Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions