How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mango Salsa with Black-Eyed Peas?

You need 10 ingredients. The key ingredients include: 1 can Black-eyed Peas, Rinsed And Drained (15 Oz Can), 2 Ripe Mangoes Peeled, Pitted And Diced, 1 Medium Red Bell Pepper, Cored Seeded, And Diced Small, 1 Medium Green Bell Pepper, Cored, Seeded, And Diced Small, and more.

Is Fresh Mango Salsa with Black-Eyed Peas suitable as snacks & appetizers?

Yes, Fresh Mango Salsa with Black-Eyed Peas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Mango Salsa with Black-Eyed Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Mango Salsa with Black-Eyed Peas Recipe

Name: Fresh Mango Salsa with Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Black-eyed Peas, Rinsed And Drained (15 Oz Can); 2 Ripe Mangoes Peeled, Pitted And Diced; 1 Medium Red Bell Pepper, Cored Seeded, And Diced Small; 1 Medium Green Bell Pepper, Cored, Seeded, And Diced Small; ⅔ cups Red Onion, Diced Small; 3/4 cups Pineapple Juice; 1/4 cups Lime Juice; 1/2 cups Fresh Cilantro Leaves; 1 Tablespoon Ground Cumin; Salt And Pepper, to taste

Fresh Mango Salsa with Black-Eyed Peas

Eats Now Editorial Team · 187 kcal · Snacks & Appetizers

Fresh Mango Salsa with Black-Eyed Peas – a delicious recipe with Black-eyed, Mangoes, Red Bell Pepper, Green Bell Pepper, Red Onion, Pineapple Juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Fresh Mango Salsa with Black-Eyed Peas

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