Fresh Lime Chicken Stir-Fry Recipe

Name: Fresh Lime Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinless boness chicken breasts; 1/2 red onion; 2 medium sized carrots; 1 red pepper (or 1/2 red and 1/2 yellow); 2 limes; 1 tablespoon vegetable oil; 2 large garlic cloves, minced; 2 tablespoons fresh ginger, finely minced or 2 teaspoons bottled ginger, minced; 1/2 teaspoon hot red chili pepper flakes; 2 tablespoons soy sauce

Servings: persons

3 skinless boness chicken breasts
1/2 red onion
2 medium sized carrots
1 red pepper (or 1/2 red and 1/2 yellow)
2 limes
1 tablespoon vegetable oil
2 large garlic cloves, minced
2 tablespoons fresh ginger, finely minced or 2 teaspoons bottled ginger, minced
1/2 teaspoon hot red chili pepper flakes
2 tablespoons soy sauce

1
Cut chicken into 1/2-inch bite-size strips.
2
Slice onion into thin wedges.
3
Peel and cut carrots lengthwise, then slice on the diagonal,.
4
Core and seed pepper, then cut thin julienne strips.
5
Finely grate peel from half a lime. Squeeze out 3 tablespoons juice from the limes.
6
Heat oil in wok or large frying pan set over high hear. Add chicken, garlic, ginger, and chili flakes. Stir-fry until chicken is golden, about 3-4 minutes.
7
Add onion, carrots, and soy sauce. Stir-fry for 2 more minutes.
8
Add peppers, lime juice and peel, then stir-fry until pepper is tender-crisp, about 2 minutes. Great over noodles.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 skinless boness chicken breasts, 1/2 red onion, 2 medium sized carrots, 1 red pepper (or 1/2 red and 1/2 yellow), and more.

Yes, Fresh Lime Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Lime Chicken Stir-Fry

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