Stir-Fry

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. beef, pork or Polish sausage; 1 c. sliced carrots; 1/2 c. sliced celery; 1 c. sliced onions; 1 c. green peppers; 2 c. snow peas; 1 c. bean sprouts; 2 c. water chestnuts; 3 c. cabbage, sliced; 2 cloves garlic; any vegetables of your choice; 5 oz. Worcestershire sauce; cooked rice

Eats Now Editorial Team · Meat & Poultry

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Stir-Fry – a delicious recipe with beef, carrots, celery, onions, green peppers, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef, pork or Polish sausage
1 c. sliced carrots
1/2 c. sliced celery
1 c. sliced onions
1 c. green peppers
2 c. snow peas
1 c. bean sprouts
2 c. water chestnuts
3 c. cabbage, sliced
2 cloves garlic
any vegetables of your choice
5 oz. Worcestershire sauce
cooked rice

1
Put slices or chunks of meat in skillet.
2
Add Worcestershire sauce.
3
Brown meat until tender.
4
Add remaining ingredients and cook until tender, stirring constantly.
5
Serve over rice with additional Worcestershire sauce.
6
Salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. beef, pork or Polish sausage, 1 c. sliced carrots, 1/2 c. sliced celery, 1 c. sliced onions, and more.

Yes, Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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