Fresh Lemony Green Beans, Mushrooms and Baby Scallops

1. 1

   Melt butter in medium-high heat pan and add mushrooms.

2. 2

   Cook 3 min

3. 3

   Push mushrooms aside in pan and add scallops.

4. 4

   Cook until light golden (they will cook through in the center as we move along)

5. 5

   Add sea salt and chili flakes

6. 6

   Add green beans and stir together couple min to incorporate everything

7. 7

   Splash lemon juice in to create steam and cover pan quickly (trapping steam in) turn heat down to medium heat

8. 8

   Cook green beans in lemony steam until beans are cooked but still crunchy (about 4-5min)

9. 9

   ENJOY

* Per serving · 4 servings · Values may vary.

No additional tips available.