Fresh Lemon Cobbler Recipe

Name: Fresh Lemon Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 1/2 cups flour; 1 cup shortening; 1 teaspoon salt; 2 tablespoons sugar; 1 egg; 1/2 cup water; Cobbler; 3 -4 lemons; sugar, as needed; butter, as needed

Servings: persons

Crust
2 1/2 cups flour
1 cup shortening
1 teaspoon salt
2 tablespoons sugar
1 egg
1/2 cup water
Cobbler
3 -4 lemons
sugar, as needed
butter, as needed

1
Grease 9x12 casserole/cake pan.
2
Sift salt and flour together.
3
Add shortening and sugar and cut.
4
Add beaten egg and water.
5
Roll very thin.
6
Line pan (bottom/sides) with crust.
7
Slice washed lemons (as you use them) into paper-thin slices.
8
Cover bottom crust with overlapped slices.
9
Sprinkle 1/3 to 1/2 cup sugar over slices.
10
Add butter (in pat-sized pieces) liberally.
11
This is a complete layer.
12
Add layers until you run out of vertical space or crust.
13
Bake in 325u00b0F oven for about an hour or until crust is golden brown.
14
Cool and serve with vanilla ice cream.
15
It is VERY sour!

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 2 1/2 cups flour, 1 cup shortening, 1 teaspoon salt, and more.

Yes, Fresh Lemon Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Lemon Cobbler

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