How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Israeli Salad?

You need 10 ingredients. The key ingredients include: 2 vine-ripened tomatoes, cut into 1/4-inch cubes, 1 red bell pepper, cut into 1/4-inch cubes, 1 green bell pepper, cut into 1/4-inch cubes, 1/2 seedless cucumber, cut into 1/4-inch cubes, and more.

Is Fresh Israeli Salad suitable as salads?

Yes, Fresh Israeli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Israeli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Israeli Salad Recipe

Name: Fresh Israeli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 vine-ripened tomatoes, cut into 1/4-inch cubes; 1 red bell pepper, cut into 1/4-inch cubes; 1 green bell pepper, cut into 1/4-inch cubes; 1/2 seedless cucumber, cut into 1/4-inch cubes; 2 radishes, cut into 1/8-inch cubes; 2 tablespoons extra-virgin olive oil; 1 scallion, cut into 1/8-inch cubes; 1 teaspoon lemon juice, or to taste; 1/2 teaspoon ground sumac; salt to taste

Fresh Israeli Salad

Eats Now Editorial Team · 93 kcal · Salads

Fresh Israeli Salad – a delicious recipe with tomatoes, red bell pepper, green bell pepper, cucumber, radishes, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Israeli Salad

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