How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lori'S Kale Slaw?

You need 18 ingredients. The key ingredients include: 4 cups kale (shredded), 1/4 cup carrot (peeled, shredded), 1/2 cup walnuts (chopped, toasted), 1/2 cup mayonnaise, and more.

Is Lori'S Kale Slaw suitable as salads?

Yes, Lori'S Kale Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lori'S Kale Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lori'S Kale Slaw Recipe

Name: Lori'S Kale Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups kale (shredded); 1/4 cup carrot (peeled, shredded); 1/2 cup walnuts (chopped, toasted); 1/2 cup mayonnaise; 1 tablespoon cider vinegar; 2 tablespoons sugar; 1/2 teaspoon ground allspice; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1/2 teaspoon cayenne; 1/3 teaspoon curry powder; 1/3 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon fresh cracked pepper; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cinnamon; 1/8 teaspoon clove

Try this homemade Lori'S Kale Slaw recipe the whole family will love. Made with kale, carrot, walnuts and mayonnaise. Easy step-by-step instructions inc…

This Lori'S Kale Slaw relies on simple, everyday ingredients such as kale (shredded), carrot (peeled, shredded), walnuts (chopped, toasted) and mayonnaise. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lori'S Kale Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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