Fresh Honeydew Sorbet With Lime And Black Pepper

1. 1

   Halve and de-seed the melon. In a blender, combine the honeydew, juice of the limes, salt and pepper. Puree until very smooth. Adjust seasonings to taste.

2. 2

   Over a stove, combine the water and sugar until the sugar dissolves. Pour in the melon puree and heat until just combined. Chill well.

3. 3

   Freeze mixture in an ice cream maker according to the manufacturers instructions. Once frozen, allow to harden overnight, or at least 12 hours.

* Per serving · 4 servings · Values may vary.

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