Hanukkah Jelly Doughnuts Recipe

Name: Hanukkah Jelly Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1/4 cup white sugar; 2 1/2 teaspoons dry yeast; 1/4 teaspoon salt; 2 egg yolks; 3/4 cup milk warm; 1/4 stick butter softened; 1 1/2 quarts vegetable oil; 1 jar raspberry jelly; powdered sugar for dusting

Servings: persons

2 cups all purpose flour
1/4 cup white sugar
2 1/2 teaspoons dry yeast
1/4 teaspoon salt
2 egg yolks
3/4 cup milk warm
1/4 stick butter softened
1 1/2 quarts vegetable oil
1 jar raspberry jelly
powdered sugar for dusting

1
Combine dry ingredients in the bowl of a stand mixer with a whisk.
2
Attach the hook attachment to mixer and gradually add wet ingredients on low speed until the dough is smooth and elastic.
3
Place dough in a well greased bowl.
4
Cover with plastic wrap and allow to rise for about an hour.
5
Once dough has risen, use a rolling pin to roll dough out on lightly floured surface until 1/4 inch thick.
6
Use a two inch round cookie cutter to form rounds.
7
Place on parchment covered baking sheet and cover with plastic wrap for one hour until doubled in size.
8
Once rounds have risen, heat oil in dutch oven to 350 degrees F and add the rounds to the oil about an inch apart, frying for two minutes on each side.
9
When golden brown on both sides, remove doughnuts from oil.
10
Once doughnuts are cooled, pike each doughnut with a hole and use a pastry bag with raspberry jelly to fill doughnuts with about 1 tbsp. of jelly.
11
Dust with powdered sugar and enjoy.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 1/4 cup white sugar, 2 1/2 teaspoons dry yeast, 1/4 teaspoon salt, and more.

Yes, Hanukkah Jelly Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hanukkah Jelly Doughnuts

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