Fresh Homemade Pasta with Wild Mushrooms Recipe

Name: Fresh Homemade Pasta with Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons chopped shallots; 1 tablespoon chopped garlic; 1/4 teaspoon red pepper flakes; 2 ounces dried porcini mushrooms, washed and rehydrated; 1/2 pound cremini mushrooms, cleaned and sliced; Salt and freshly ground pepper to taste; 1/2 cup heavy cream; 6 to 8 quarts water; 2 tablespoons salt; 1 pound pasta, such as fettucine; 2 tablespoons shredded fresh basil leaves; 3 tablespoons pine nuts, toasted; 1/4 cup freshly grated Parmesan cheese

Servings: persons

2 tablespoons extra virgin olive oil
2 tablespoons chopped shallots
1 tablespoon chopped garlic
1/4 teaspoon red pepper flakes
2 ounces dried porcini mushrooms, washed and rehydrated
1/2 pound cremini mushrooms, cleaned and sliced
Salt and freshly ground pepper to taste
1/2 cup heavy cream
6 to 8 quarts water
2 tablespoons salt
1 pound pasta, such as fettucine
2 tablespoons shredded fresh basil leaves
3 tablespoons pine nuts, toasted
1/4 cup freshly grated Parmesan cheese

1
In a saute pan, heat the olive oil over medium heat.
2
Add the shallots, garlic, red pepper and quickly saute being careful to avoid browning or burning.
3
Add the mushrooms, season with salt and pepper and saute together for 5 minutes.
4
Add the cream, reduce the heat to prevent the cream from scorching and cook for several minutes while the pasta cooks.
5
Bring the water to a rolling boil in a large pot and add the salt.
6
Add the pasta to the boiling water.
7
To the mushrooms, add the basil, pine nuts and Parmesan cheese.
8
The pasta will cook in several minutes after returning to the boil.
9
Add the cooked pasta to the sauce and serve.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 tablespoons chopped shallots, 1 tablespoon chopped garlic, 1/4 teaspoon red pepper flakes, and more.

Yes, Fresh Homemade Pasta with Wild Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Homemade Pasta with Wild Mushrooms

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