Roasted Spaghetti Squash With Herbs Recipe

Name: Roasted Spaghetti Squash With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large spaghetti squash, roasted and shredded; 1 1/2 tbsp unsalted butter; 2 garlic cloves, minced; 2 shallots, diced small; splash of white wine, optional; 1-2 tbsp. fresh rosemary, chopped; 1 tbsp. fresh thyme, chopped; 1/4 cup fresh flat leaf parsley, chopped; 1/4 cup shredded parmesan; 1 lemon, zested; 2 tbsp. pine nuts, toasted; coarse salt and ground black pepper to taste

Servings: persons

1 large spaghetti squash, roasted and shredded
1 1/2 tbsp unsalted butter
2 garlic cloves, minced
2 shallots, diced small
splash of white wine, optional
1-2 tbsp. fresh rosemary, chopped
1 tbsp. fresh thyme, chopped
1/4 cup fresh flat leaf parsley, chopped
1/4 cup shredded parmesan
1 lemon, zested
2 tbsp. pine nuts, toasted
coarse salt and ground black pepper to taste

1
In a large cast iron or heavy bottomed skillet, melt the butter over medium heat. Add shallots and garlic and cook until softened, about 3-5 minutes.
2
Pour a small amount of white wine into the skillet to deglaze the pan and scrape up any bits that may be stuck to the bottom of the pan. Between 1/8-1/4 of a cup of wine.
3
Stir in the chopped rosemary and thyme and cook until fragrant, about a minute. Add the spaghetti squash and toss to combine. Cook until the squash is warmed through then stir in the parsley, lemon zest, salt and pepper. Taste, adjust seasonings if necessary and sprinkle with pine nuts and optional Parmesan cheese. Serve immediately.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large spaghetti squash, roasted and shredded, 1 1/2 tbsp unsalted butter, 2 garlic cloves, minced, 2 shallots, diced small, and more.

Yes, Roasted Spaghetti Squash With Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spaghetti Squash With Herbs

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