Creole Deviled Eggs

1. 1

   Slice eggs in half and remove yolk.

2. 2

   Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.

3. 3

   Add chives, parsley and bell pepper.

4. 4

   Pulse until blended.

5. 5

   Spoon yolk mixture into egg halves.

6. 6

   Granish eggs by dusting each with more ground red pepper.

7. 7

   If desired you can add more chives and parsley as well to garnish.

No additional tips available.