How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Layer Greek Dip?

You need 8 ingredients. The key ingredients include: one 10-oz . container roasted red pepper hummus, 1 cup fresh Baby Spinach, coarsely chopped, 1/2 cup sun-dried tomato, reconstituted, chopped, 1/2 cup peeled cucumber, chopped, and more.

Is Eight Layer Greek Dip suitable as snacks & appetizers?

Yes, Eight Layer Greek Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Eight Layer Greek Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight Layer Greek Dip Recipe

Name: Eight Layer Greek Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one 10-oz . container roasted red pepper hummus; 1 cup fresh Baby Spinach, coarsely chopped; 1/2 cup sun-dried tomato, reconstituted, chopped; 1/2 cup peeled cucumber, chopped; 1/4 cup red onion, chopped; 1/4 cup crumbled reduced-fat feta cheese; 2 tablespoons kalamata olives, sliced; 1/4 cup pecans, chopped and toasted

Try this homemade Eight Layer Greek Dip recipe the whole family will love. Made with red pepper, tomato, peeled cucumber and red onion. Easy step-by-ste…

This Eight Layer Greek Dip relies on simple, everyday ingredients such as peeled cucumber, chopped, red onion, chopped, kalamata olives, sliced and pecans, chopped and toasted. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

one 10-oz . container roasted red pepper hummus
1 cup fresh Baby Spinach, coarsely chopped
1/2 cup sun-dried tomato, reconstituted, chopped
1/2 cup peeled cucumber, chopped
1/4 cup red onion, chopped
1/4 cup crumbled reduced-fat feta cheese
2 tablespoons kalamata olives, sliced
1/4 cup pecans, chopped and toasted

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Quick Info

Servings
4 servings
Calories
93 kcal
Category
Snacks & Appetizers

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Eight Layer Greek Dip

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