Fresh Herb Pasta W/Grilled Chicken

1. 1

   Marinate chicken breasts in italian dressing at least one hour, preferably overnight. Remove chicken from marinade, pat dry. Grill chicken until cooked through, cut into stips.

2. 2

   Meanwhile, prepare pasta according to box. Drain pasta. In same pot with heat off, add 1T of olive oil and garlic, cook for 1 minute, add basil, onions and pasta, pour olive oil over and mix. Salt and pepper to taste Serve warm with chicken strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.