Cheesy Rice With Mushrooms and Peas Recipe

Name: Cheesy Rice With Mushrooms and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons natural grapeseed oil; 1 onion (diced); 8 ounces mushrooms (sliced); 1 ½ cups arborio rice; 3 cups vegetable broth, low sodium; 2 teaspoons garlic & herb seasoning mix (Wildtree Garlic &Herb Blend); 2 teaspoons spaghetti sauce, spice (Wildtree Hearty Spaghetti Sauce Blend); 2 tablespoons Dijon mustard; ¾ cup grated parmesan cheese; ½ cup frozen peas (thawed); 1 tablespoon butter; chives (for garnish)

Servings: persons

3 tablespoons natural grapeseed oil
1 onion (diced)
8 ounces mushrooms (sliced)
1 ½ cups arborio rice
3 cups vegetable broth, low sodium
2 teaspoons garlic & herb seasoning mix (Wildtree Garlic &Herb Blend)
2 teaspoons spaghetti sauce, spice (Wildtree Hearty Spaghetti Sauce Blend)
2 tablespoons Dijon mustard
¾ cup grated parmesan cheese
½ cup frozen peas (thawed)
1 tablespoon butter
chives (for garnish)

1
Heat Natural Grapeseed Oil in a large pot over medium heat.
2
Add the onion and saute 5 minutes.
3
Add the mushrooms and cook until browned, about 8-10 minutes.
4
Add the rice and cook 1 minutes or until lightly toasted.
5
Stir in the vegetable broth, Garlic & Herb Blend, Hearty Spaghetti Sauce Blend, and Dijon mustard.
6
Bring to a boil.
7
Cover, reduce heat to a simmer, and cook for 20-25 minutes or until rice is tender and liquid is absorbed.
8
Stir in the Parmesan, peas, and butter.
9
Serve, garnish with chopped chives.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons natural grapeseed oil, 1 onion (diced), 8 ounces mushrooms (sliced), 1 ½ cups arborio rice, and more.

Yes, Cheesy Rice With Mushrooms and Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rice With Mushrooms and Peas

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