Cheesy Rice With Mushrooms and Peas Recipe

Name: Cheesy Rice With Mushrooms and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons natural grapeseed oil; 1 onion (diced); 8 ounces mushrooms (sliced); 1 ½ cups arborio rice; 3 cups vegetable broth, low sodium; 2 teaspoons garlic & herb seasoning mix (Wildtree Garlic &Herb Blend); 2 teaspoons spaghetti sauce, spice (Wildtree Hearty Spaghetti Sauce Blend); 2 tablespoons Dijon mustard; ¾ cup grated parmesan cheese; ½ cup frozen peas (thawed); 1 tablespoon butter; chives (for garnish)

Servings: persons

3 tablespoons natural grapeseed oil
1 onion (diced)
8 ounces mushrooms (sliced)
1 ½ cups arborio rice
3 cups vegetable broth, low sodium
2 teaspoons garlic & herb seasoning mix (Wildtree Garlic &Herb Blend)
2 teaspoons spaghetti sauce, spice (Wildtree Hearty Spaghetti Sauce Blend)
2 tablespoons Dijon mustard
¾ cup grated parmesan cheese
½ cup frozen peas (thawed)
1 tablespoon butter
chives (for garnish)

1
Heat Natural Grapeseed Oil in a large pot over medium heat.
2
Add the onion and saute 5 minutes.
3
Add the mushrooms and cook until browned, about 8-10 minutes.
4
Add the rice and cook 1 minutes or until lightly toasted.
5
Stir in the vegetable broth, Garlic & Herb Blend, Hearty Spaghetti Sauce Blend, and Dijon mustard.
6
Bring to a boil.
7
Cover, reduce heat to a simmer, and cook for 20-25 minutes or until rice is tender and liquid is absorbed.
8
Stir in the Parmesan, peas, and butter.
9
Serve, garnish with chopped chives.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons natural grapeseed oil, 1 onion (diced), 8 ounces mushrooms (sliced), 1 ½ cups arborio rice, and more.

Yes, Cheesy Rice With Mushrooms and Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Rice With Mushrooms and Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions