Creamy Mushroom Pasta Bake Recipe

1. 1

   Cook the pasta in a large pot of boiling salted water to al dente according to package directions.

2. 2

   Drain and return to the pot.

3. 3

   Preheat the oven to 375 degrees F. Grease a 1 1/2-quart baking dish generously with butter.

4. 4

   In a frying pan, melt the butter.

5. 5

   Saute the mushrooms, thyme, and a pinch of salt, stirring, until the mushrooms are tender.

6. 6

   Remove the thyme stems.

7. 7

   Add the mushrooms, soup, and 1 cup cheese to the cooked pasta.

8. 8

   Stir to combine and transfer to the prepared baking dish.

9. 9

   Sprinkle evenly with the remaining cheese.

10. 10

    Bake until bubbly and golden, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.