Fresh Herb Dumplings Recipe

Name: Fresh Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; ½ cup whole milk; ½ cup chopped fresh chives; 3 large egg yolks; 3 tablespoons unsalted butter, melted; 3 tablespoons chopped fresh Italian parsley; 3 tablespoons chopped celery leaves; 1 teaspoon coarse kosher salt; 1 ½ tablespoons coarse kosher salt; ¼ teaspoon freshly ground black pepper; 1 ½ cups all purpose flour

Servings: persons

3 large eggs
½ cup whole milk
½ cup chopped fresh chives
3 large egg yolks
3 tablespoons unsalted butter, melted
3 tablespoons chopped fresh Italian parsley
3 tablespoons chopped celery leaves
1 teaspoon coarse kosher salt
1 ½ tablespoons coarse kosher salt
¼ teaspoon freshly ground black pepper
1 ½ cups all purpose flour

1
Whisk first 7 ingredients, 1 teaspoons coarse salt, and pepper in large bowl until blended.
2
Whisk in flour.
3
Batter will be soft.
4
Bring large pot of water to boil.
5
Stir in 1 1/2 tablespoons coarse salt.
6
Working with half of batter at a time, quickly add dumpling batter to pot by teaspoonfuls, submerging teaspoon with batter into boiling water and shaking spoon to dislodge batter each time.
7
Cook dumplings at gentle boil until just tender (do not overcook), about 8 minutes per batch.
8
Using large skinner, transfer dumplings to large rimmed baking sheet.
9
Can make one day ahead.
10
Cool dumplings, cover, and chill.
11
Add dumplings to pot of simmering soup, just before serving.
12
Simmer until heated through and serve.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, ½ cup whole milk, ½ cup chopped fresh chives, 3 large egg yolks, and more.

Yes, Fresh Herb Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herb Dumplings

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