Easy No-Knead Bread Recipe

Name: Easy No-Knead Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1/4 c. sugar; 1 Tbsp. salt; 2 pkg. dry yeast; 1 c. water; 1 c. milk; 1/4 c. cooking oil; 2 1/2 c. flour; 1 egg; butter (to brush on baked loaf)

Servings: persons

1
Combine first 4 dry ingredients in a large mixer bowl.
2
Heat next 3 ingredients in a saucepan over low heat until warm.
3
Add egg and warm liquid to combined flour mixture.
4
Blend at lowest speed until moistened, then beat 3 minutes at medium speed.
5
By hand, stir in another 2 1/2 cups flour to form a stiff batter. Cover dough; let rise in a warm place until light and doubled. Stir dough down; spoon into greased 9 x 5-inch loaf pan or 2-quart deep round casserole.
6
Bake at 375u00b0 for 45 to 50 minutes or until loaf sounds hollow when tapped.
7
Remove immediately; brush with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/4 c. sugar, 1 Tbsp. salt, 2 pkg. dry yeast, and more.

Yes, Easy No-Knead Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy No-Knead Bread

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