Fresh Herb Butter

1. 1

   Mix together the basil, oregano, parsley, thyme, zest, butter and some salt and pepper.

2. 2

   Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl.

3. 3

   Refrigerate until firm.

4. 4

   Slice and serve with fresh corn on the cob, steak or bread.

5. 5

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

6. 6

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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