Fresh Herb And Cheese Sauce Recipe

Name: Fresh Herb And Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 tablespoons butter; 1 tablespoon plain flour; 1/2 cup vegetable stock; 1/2 cup dry white wine; 1 cup sour cream; salt and pepper; 1 pinch grated nutmeg; 7 ounces mozzarella cheese, cut into small cubes; 1 small bunch chervil, washed and coarsely chopped; 1 egg yolk

Servings: persons

1 onion
2 tablespoons butter
1 tablespoon plain flour
1/2 cup vegetable stock
1/2 cup dry white wine
1 cup sour cream
salt and pepper
1 pinch grated nutmeg
7 ounces mozzarella cheese, cut into small cubes
1 small bunch chervil, washed and coarsely chopped
1 egg yolk

1
If you plan to serve this with pasta, put your pasta on to cook now. This sauce would also complement certain meats, chicken, for instance.
2
Peel and finely chop onion.
3
Melt the butter, fry the onion, stir in the flour and fry until golden.
4
Gradually add the stock, and bring the sauce to the boil, stirring constantly.
5
Add the wine and sour cream and allow to simmer on low heat.
6
Season the sauce with salt, pepper and nutmeg.
7
Add the Mozzarella cheese cubes to the sauce and allow to melt over low heat.
8
Stir the chopped chervil (or herb of choice) into the sauce.
9
Beat the egg yolk with 2 tblsps of sauce, then blend into the rest of the sauce.
10
Add cooked pasta of choice (recipe suggestion, tortellini, although I used the homemade gnocchi mentioned above).

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 2 tablespoons butter, 1 tablespoon plain flour, 1/2 cup vegetable stock, and more.

Yes, Fresh Herb And Cheese Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herb And Cheese Sauce

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