Holunderbeersuppe mit Apfeln Recipe

Name: Holunderbeersuppe mit Apfeln
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 14 ounces black elderberries, fresh; 3 ounces sugar; 2 slices lemons, rind of; 1 cinnamon stick; 18 ounces water; 2 medium apples; 1 lemon, juice of; 34 ounce cornflour (corn starch); 3 tablespoons cold water; sugar; lemon juice

Servings: persons

14 ounces black elderberries, fresh
3 ounces sugar
2 slices lemons, rind of
1 cinnamon stick
18 ounces water
2 medium apples
1 lemon, juice of
34 ounce cornflour (corn starch)
3 tablespoons cold water
sugar
lemon juice

1
Wash the elderberry bunches and strip off the berries.
2
Bring to a boil in water with the sugar, 1 lemon rind and cinnamon stick.
3
Simmer until cooked.
4
Press the berries through a sieve.
5
You will need 1 1/4 (750 ml) pints of juice so add water if needed.
6
Peel, core and slice the apples.
7
Add to elderberry juice along with the juice of 1 lemon and lemon rind and bring to a boil.
8
Mix cornflour with 3 tablespoons of cold water and add to soup.
9
Add sugar and lemon juice to taste.
10
Serve hot or cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounces black elderberries, fresh, 3 ounces sugar, 2 slices lemons, rind of, 1 cinnamon stick, and more.

Yes, Holunderbeersuppe mit Apfeln falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holunderbeersuppe mit Apfeln

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