Fresh Ham

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces.

3. 3

   Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning).

4. 4

   Place uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160 degrees F on a meat thermometer.

5. 5

   When done, let the ham rest for a few minutes before slicing.

6. 6

   1 cup salt

7. 7

   1/4 cup black pepper

8. 8

   1/4 cup garlic powder

9. 9

   Mix ingredients together and store in an airtight container for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.