Fresh Grilled Veggies

1. 1

   Marinate the vegetables in the Italian dressing (cut the onions into suitable size pieces if necessary).

2. 2

   Let them soak for several hours.

3. 3

   Drain the vegetables, keeping the marinade.

4. 4

   Put the vegetables on skewers and grill over warm, not hot, coals until the vegetables are tender.

5. 5

   Turn them and brush with the marinade frequently.

No additional tips available.