Fresh Green Tomato Salsa

1. 1

   In a medium bowl, combine the green Ontario tomatoes with cucumber and the salt.

2. 2

   Let stand for 1 hour, stirring occasionally.

3. 3

   Drain well and place vegetables in a clean bowl.

4. 4

   Add the onions, green pepper, jalapeno, cilantro and lime juice.

5. 5

   Stir well.

6. 6

   Spoon about half the mixture into the bowl of a food processor, and pulse until finely chopped and quite liquid, about 30 seconds.

7. 7

   Spoon puree back in the bowl and chill.

8. 8

   Serve with cold meat, crackers and cheese, tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.